Services
Tailored for Your Needs
Aero Angels Company Provide its clients with a wide range of services Onboard Aircrafts and catering. Various delicious meals, designed professionally to suite all kinds of taste and All nations traditional food, our four catering units are capable to provide more Than two million meals annually.
IN-Flights Services
Provide its clients with a wide range of services Onboard Aircrafts and catering classified as the following:
Are regular, pre-planned flights that operate according to a published timetable, regardless of how many passengers are booked. These flights usually follow fixed routes, times, and frequencies set by an airline company, which their catering services classified as the following:
Catering services provided for charter (non-scheduled) flights, tailored to specific client requirements and flight durations.
Simplified and budget-friendly in-flight meals designed for low-cost airlines and focusing on essential food options.
Cabin Crew Meals
Specially prepared meals provided for airline flight attendants, pilots and co-pilots during a flight, designed to meet their nutritional needs and comply with airline safety and hygiene standards, taking into account the different of meals provided to the pilot and co-pilots.
First Class Meals
Are premium, high-quality dishes specially prepared for passengers in the First Class cabin, offering a wide variety of gourmet options, superior ingredients, and personalized service to ensure a luxurious dining experience.
Business Class Meals
The same high standards of preparation and presentation as First-Class meals, but in slightly smaller portions.
Economy Meals
are designed to provide balanced nutrition and good taste.
Especial Meals
are customized in-flight meals prepared to meet specific passenger dietary or medical requirements, such as vegetarian meals, gluten-free meals, allergen-free meals, lactose-free meals, low-fat meals, diabetic meals, children’s meals, and others, ensuring comfort and safety for all passengers.
Sales On Board
- • The spirit of innovation and customer services opens our vision to a new successful operation onboard.
- • We are providing a special and successful in-flight sales operation. As we are providing the passengers, in low cost carriers, a prestigious menu to select his taste of meals or beverage, which delivers a significant profit to aeroangels and the carrier.
- • We constantly are investigating ways to improve and increase the service we offer, to introduce to passengers, onboard all sectors, their specials and custom meals.
- • We always review the menus to measure the satisfaction of the passengers, and to innovate new ideas to encourage them to buy.
- • Also this type of sales is excellent with the low cost carriers, in which they provide low cost tickets to promote their flying aircrafts.
Pre-Order Service
Allow passengers to select and purchase their preferred meals from Sky Sales Menu during reservation the flight ticket (before the trip), ensuring selected meal availability in their flights.
VIP Flights
We have consistently excelled, innovated, and set ourselves apart in providing catering services to VIP flights by delivering exceptional quality, precision, and personalized experiences.
Our team combines culinary expertise with meticulous attention to detail, ensuring that every meal meets the highest international standards of taste, presentation, and safety.
Royal Flights
We take great pride in providing exceptional catering services to Royal Flights, where excellence and precision are paramount.
Our operations are tailored to meet the highest royal and protocol standards.
Dry Store
We are fully equipped to supply Dry Store products to Airlines Companies, offering a diverse selection of high-quality items essential for catering and onboard operations.
We uphold strict standards of storage, hygiene, and quality control, supported by efficient inventory management systems that ensure the proper handling and availability of all dry goods and food safety.
Our Products
- • Our products are distinguished by the taste of quality in each ingredient, and consider the different types of passengers on each route and sector, as each region has its customs and food tradition.
- • Our production line, chefs and menu planners are completely familiar with all international cuisines.
- • Menu planning process is not an easy subject, as it considers the availability and the quality of the raw materials available in the local market in a way to catch up with the customers’ requirements to satisfy all their needs and their passengers types and food customs.
- • As for instance, passengers from Europe, especially French, are not adequate with heavy fat foods, passengers from Far East or from Middle East have totally different food customs, even in the way of eating. All those factors shall be taken in consideration whenever a menu is prepared for Airlines Companies.