Food Safety & Hygiene
Food Safety at Aero Angels
Aero Angels committed to the national and international standards, where food safety focuses on establishing a comprehensive food safety management system from production to service, guided by international standards like HACCP and ISO 22000. The goal is to prevent foodborne illnesses by implementing strict protocols for hygiene, temperature control, and ingredient traceability to ensure passenger health and safety.
Establish a robust system that covers all stages, from ingredient sourcing to final loading onto the aircraft. This system should align with international standards like ISO 22000 and apply HACCP (Hazard Analysis and Critical Control Points) principles.
Implement strict personal hygiene rules for staff, including mandatory hand washing and clean uniforms. Ensure all equipment, utensils, and storage areas are thoroughly sanitized.
Maintain precise temperature controls during food storage, preparation, and transportation to prevent bacterial growth. This includes monitoring and recording ambient temperatures and ensuring high -risk food is not left at room temperature for extended periods.
Track the source of all ingredients and maintain records of food batches. This is crucial for safety recalls if a problem is identified.
Sincere care about staff wellbeing with proper training on hygiene and food safety protocols is essential for all employees involved in food handling.
Adhere to national and local food safety legislations, which may be stricter than international guidelines. Keep detailed documentation and be prepared for inspections and audits to ensure compliance.